<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"><channel><title>Netvouz / narky / tag / homemade</title>
<link>http://netvouz.com/narky/tag/homemade?feed=rss</link>
<description>narky&#39;s bookmarks tagged &quot;homemade&quot; on Netvouz</description>
<item><title>Laptop to Digital Picture Frame: Homemade Hack Resources</title>
<link>http://likelysoft.com/hacks/pictureframes.shtml</link>
<description>Howdy everybody! This site was inspired by a MacWorld article on turning an old Apple laptop into a digital picture frame. I decided to try my hand at creating my own digital frame and while looking around for information to help me with my project, I soon realized that there are quite a number of people who have been building laptop picture frames. This page is a resource for anyone who would like to create their own.</description>
<category domain="http://netvouz.com/narky?category=6162284598512759084">Computing &gt; Tutorials/walkthrough&#39;s/howto&#39;s</category>
<author>narky</author>
<pubDate>Sat, 07 Oct 2006 02:19:31 GMT</pubDate>
</item><item><title>Pizza Stones - About.com</title>
<link>http://entertaining.about.com/cs/kitchenaccessories/a/pizzastone.htm</link>
<description>My fondness for pizza stones began many years ago. Like many people, I thought it would be fun to create my own pizzas at home. I began my homemade pizza adventure using a cookie sheet to lay out the dough. But I found that the pizza cooked unevenly, leading to dried-out toppings with unevenly cooked crusts. Then I learned about pizza stones, also known as baking stones. Pizza stones are flat, heavy, unglazed stones that usually come in either round or rectangular shapes. Their main advantage is that they help to distribute the heat of the oven evenly to your pizza or other baked good, and their porous nature helps to absorb excess moisture creating a crisper crust.</description>
<category domain="http://netvouz.com/narky?category=7186151873165298075">Lifestyle &gt; Food and Beverage</category>
<author>narky</author>
<pubDate>Thu, 19 Oct 2006 08:50:15 GMT</pubDate>
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