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<item><title>Canadian Food Inspection Agency - Meat Hygiene Manual of Procedures - Chapter 3, section 3.4</title>
<link>http://www.inspection.gc.ca/english/fssa/meavia/man/ch3/3-4e.shtml</link>
<description>Section 3.4 - eneral Construction Requirements</description>
<category domain="http://netvouz.com/myo10?category=9081533994944556332"></category>
<author>myo10</author>
<pubDate>Sat, 11 Dec 2010 17:48:28 GMT</pubDate>
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