http://netvouz.com/mcswell/tag/chops?feed=rss mcswell's bookmarks tagged "chops" on Netvouz http://bbq.about.com/od/pork/a/aa120697.htm Pork Chops have been dished up, dry and tough for many years. This is because they get pan fried, baked or broiled to death. Today's pork products are not like those of years ago. Grilling mcswell Sat, 27 Apr 2013 00:15:32 GMT