<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"><channel><title>Netvouz / littlepear / tag / tasting</title>
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<description>littlepear&#39;s bookmarks tagged &quot;tasting&quot; on Netvouz</description>
<item><title>The Exploratorium: The Science of Wine: Tannin Eraser</title>
<link>http://www.exploratorium.edu/wine/tannin_activity.html</link>
<description>Tannins are considered desirable in wines that are meant to be aged; over time, the tannins soften and add to the complexity of a well-aged red wine. For wines you intend to drink right away, too much tannin can be harsh.</description>
<category domain="http://netvouz.com/littlepear?category=1157663875075621834"></category>
<author>littlepear</author>
<pubDate>Thu, 01 Dec 2005 04:52:17 GMT</pubDate>
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