<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"><channel><title>Netvouz / jennyblues / tag / make-ahead</title>
<link>http://netvouz.com/jennyblues/tag/make-ahead?feed=rss</link>
<description>jennyblues&#39;s bookmarks tagged &quot;make-ahead&quot; on Netvouz</description>
<item><title>Easy Make-Ahead Mini Italian Sausage Balls (Appetizer) Recipe | Recipezaar</title>
<link>http://www.recipezaar.com/195888</link>
<description>Easy Make-Ahead Mini Italian Sausage Balls (Appetizer) Recipe | Recipezaar - These are SOOOOOO delicious, once you taste these you will be making them all the time! I have even made this with pork breakfast sausages, use uncooked sausages meat for this as the meat will cook when baked. Make a double batch of these and freeze them, they won&#39;t last long! You can also add in a couple teaspoons minced yellow onions or a green onion very finely chopped if desired. Use only original Bisquick for this recipe! Recipezaar: Where the World&#39;s Recipes Are</description>
<category domain="http://netvouz.com/jennyblues?category=8332458522608819062">Wedding &gt; Food</category>
<author>jennyblues</author>
<pubDate>Sat, 07 Jul 2007 04:10:01 GMT</pubDate>
</item><item><title>Make-Ahead Buttery Cheese Black Pepper Cracker Crisps Recipe | Recipezaar</title>
<link>http://www.recipezaar.com/195136</link>
<description>Make-Ahead Buttery Cheese Black Pepper Cracker Crisps Recipe | Recipezaar - These take only minutes to prepare on your food processor, better make a ton of these buttery thin crackers, I assure you they won&#39;t even make it to the freezer lol! The dough can be frozen the wrapped tightly in plastic wrap then in foil and frozen for up to 3 months. The garlic powder is optional, if you are a garlic-lover then add it in! Recipezaar: Where the World&#39;s Recipes Are</description>
<category domain="http://netvouz.com/jennyblues?category=8332458522608819062">Wedding &gt; Food</category>
<author>jennyblues</author>
<pubDate>Sat, 07 Jul 2007 04:09:16 GMT</pubDate>
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