<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"><channel><title>Netvouz / jennyblues / tag / food</title>
<link>http://netvouz.com/jennyblues/tag/food?feed=rss</link>
<description>jennyblues&#39;s bookmarks tagged &quot;food&quot; on Netvouz</description>
<item><title>5 Minute Delicious Artichoke Dip (Food Processor, Make Ahead) Recipe | Recipezaar</title>
<link>http://www.recipezaar.com/179080</link>
<description>5 Minute Delicious Artichoke Dip (Food Processor, Make Ahead) Recipe | Recipezaar - I have adapted this recipe from the Joy of Cooking with a few modifications that have crept in over my many years of making it. It is always a crowd pleaser and it is a breeze to prepare in the food processor. If you don&#39;t have a food processor, you can easily do the chopping and mixing by hand. You can also make it a day ahead and refrigerate until you are ready to bake. A double batch will fit in a standard food processor. Recipezaar: Where the World&#39;s Recipes Are</description>
<category domain="http://netvouz.com/jennyblues?category=8332458522608819062">Wedding &gt; Food</category>
<author>jennyblues</author>
<pubDate>Sat, 07 Jul 2007 04:08:08 GMT</pubDate>
</item><item><title>A cat in the kitchen » Polish food/recipes</title>
<link>http://www.acatinthekitchen.com/?cat=5</link>
<description></description>
<category domain="http://netvouz.com/jennyblues?category=424403267103481552">Recipes</category>
<author>jennyblues</author>
<pubDate>Mon, 01 Jan 2007 21:38:45 GMT</pubDate>
</item><item><title>Buffet Food Amounts Chart 100 150, Wedding Menu</title>
<link>http://www.angelfire.com/bc/incredible/Buffetchart2.html</link>
<description>how much food do you make for a buffet, food for 100, food for 150, food for 100, food for 150</description>
<category domain="http://netvouz.com/jennyblues?category=8332458522608819062">Wedding &gt; Food</category>
<author>jennyblues</author>
<pubDate>Sat, 07 Jul 2007 03:54:33 GMT</pubDate>
</item><item><title>Cheese Puffs Recipe: Recipes: Food Network</title>
<link>http://www.foodnetwork.com/food/recipes/recipe/0,1977,FOOD_9936_31030,00.html</link>
<description>Enjoy this Cheese Puffs recipe  from Barefoot Contessa</description>
<category domain="http://netvouz.com/jennyblues?category=8332458522608819062">Wedding &gt; Food</category>
<author>jennyblues</author>
<pubDate>Sun, 29 Jul 2007 01:11:02 GMT</pubDate>
</item><item><title>Cheese Straws Recipe: Recipes: Food Network</title>
<link>http://www.foodnetwork.com/food/recipes/recipe/0,,FOOD_9936_29795,00.html?rsrc=like</link>
<description>Enjoy this Cheese Straws recipe  from Barefoot Contessa</description>
<category domain="http://netvouz.com/jennyblues?category=8332458522608819062">Wedding &gt; Food</category>
<author>jennyblues</author>
<pubDate>Sun, 29 Jul 2007 01:11:48 GMT</pubDate>
</item><item><title>City Pages - Indian Exceptionalism</title>
<link>http://citypages.com/databank/26/1264/article12992.asp</link>
<description>Two new restaurants reinvigorate what was a seriously depressing local Indian food scene. &lt;b&gt;Chutney Indian Grill, Columbia Heights; Great India, Brooklyn Center&lt;/b&gt;</description>
<category domain="http://netvouz.com/jennyblues?category=2370186578859160371">Restaurants</category>
<author>jennyblues</author>
<pubDate>Tue, 18 Sep 2007 02:53:32 GMT</pubDate>
</item><item><title>cucumber salad for 100</title>
<link>http://www.angelfire.com/bc/incredible/xH3cucumbersal.html</link>
<description>cucumbers and onions in a creamy sour cream dressing</description>
<category domain="http://netvouz.com/jennyblues?category=8332458522608819062">Wedding &gt; Food</category>
<author>jennyblues</author>
<pubDate>Sat, 07 Jul 2007 03:57:08 GMT</pubDate>
</item><item><title>Easy Make-Ahead Mini Italian Sausage Balls (Appetizer) Recipe | Recipezaar</title>
<link>http://www.recipezaar.com/195888</link>
<description>Easy Make-Ahead Mini Italian Sausage Balls (Appetizer) Recipe | Recipezaar - These are SOOOOOO delicious, once you taste these you will be making them all the time! I have even made this with pork breakfast sausages, use uncooked sausages meat for this as the meat will cook when baked. Make a double batch of these and freeze them, they won&#39;t last long! You can also add in a couple teaspoons minced yellow onions or a green onion very finely chopped if desired. Use only original Bisquick for this recipe! Recipezaar: Where the World&#39;s Recipes Are</description>
<category domain="http://netvouz.com/jennyblues?category=8332458522608819062">Wedding &gt; Food</category>
<author>jennyblues</author>
<pubDate>Sat, 07 Jul 2007 04:10:01 GMT</pubDate>
</item><item><title>Horseradish Beef Roll ups Recipe | Recipezaar</title>
<link>http://www.recipezaar.com/79029</link>
<description>Horseradish Beef Roll ups Recipe | Recipezaar - Got these from another site. These zesty little appetizers are very pretty and easy to make! They taste even better when made in advance and allowed to chill overnight. Cook time is chill time. Recipezaar: Where the World&#39;s Recipes Are</description>
<category domain="http://netvouz.com/jennyblues?category=8332458522608819062">Wedding &gt; Food</category>
<author>jennyblues</author>
<pubDate>Sat, 07 Jul 2007 04:43:32 GMT</pubDate>
</item><item><title>Italian Parmesan Crisps - Giada De Laurentiis Recipe | Recipezaar</title>
<link>http://www.recipezaar.com/113296</link>
<description>Italian Parmesan Crisps - Giada De Laurentiis Recipe | Recipezaar - These simple and elegant cheese crisps have been featured several times by Giada De Laurentiis on FoodTV shows. Recipezaar: Where the World&#39;s Recipes Are</description>
<category domain="http://netvouz.com/jennyblues?category=8332458522608819062">Wedding &gt; Food</category>
<author>jennyblues</author>
<pubDate>Sat, 07 Jul 2007 04:39:31 GMT</pubDate>
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