<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"><channel><title>Netvouz / jennyblues / folder / Food</title>
<link>http://netvouz.com/jennyblues/folder/8332458522608819062/Wedding+Food?feed=rss</link>
<description>jennyblues&#39;s bookmarks in folder Food on Netvouz</description>
<item><title>5 Minute Delicious Artichoke Dip (Food Processor, Make Ahead) Recipe | Recipezaar</title>
<link>http://www.recipezaar.com/179080</link>
<description>5 Minute Delicious Artichoke Dip (Food Processor, Make Ahead) Recipe | Recipezaar - I have adapted this recipe from the Joy of Cooking with a few modifications that have crept in over my many years of making it. It is always a crowd pleaser and it is a breeze to prepare in the food processor. If you don&#39;t have a food processor, you can easily do the chopping and mixing by hand. You can also make it a day ahead and refrigerate until you are ready to bake. A double batch will fit in a standard food processor. Recipezaar: Where the World&#39;s Recipes Are</description>
<category domain="http://netvouz.com/jennyblues?category=8332458522608819062">Wedding &gt; Food</category>
<author>jennyblues</author>
<pubDate>Sat, 07 Jul 2007 04:08:08 GMT</pubDate>
</item><item><title>Buffet Food Amounts Chart 100 150, Wedding Menu</title>
<link>http://www.angelfire.com/bc/incredible/Buffetchart2.html</link>
<description>how much food do you make for a buffet, food for 100, food for 150, food for 100, food for 150</description>
<category domain="http://netvouz.com/jennyblues?category=8332458522608819062">Wedding &gt; Food</category>
<author>jennyblues</author>
<pubDate>Sat, 07 Jul 2007 03:54:33 GMT</pubDate>
</item><item><title>Cheese Puffs Recipe: Recipes: Food Network</title>
<link>http://www.foodnetwork.com/food/recipes/recipe/0,1977,FOOD_9936_31030,00.html</link>
<description>Enjoy this Cheese Puffs recipe  from Barefoot Contessa</description>
<category domain="http://netvouz.com/jennyblues?category=8332458522608819062">Wedding &gt; Food</category>
<author>jennyblues</author>
<pubDate>Sun, 29 Jul 2007 01:11:02 GMT</pubDate>
</item><item><title>Cheese Straws Recipe: Recipes: Food Network</title>
<link>http://www.foodnetwork.com/food/recipes/recipe/0,,FOOD_9936_29795,00.html?rsrc=like</link>
<description>Enjoy this Cheese Straws recipe  from Barefoot Contessa</description>
<category domain="http://netvouz.com/jennyblues?category=8332458522608819062">Wedding &gt; Food</category>
<author>jennyblues</author>
<pubDate>Sun, 29 Jul 2007 01:11:48 GMT</pubDate>
</item><item><title>cucumber salad for 100</title>
<link>http://www.angelfire.com/bc/incredible/xH3cucumbersal.html</link>
<description>cucumbers and onions in a creamy sour cream dressing</description>
<category domain="http://netvouz.com/jennyblues?category=8332458522608819062">Wedding &gt; Food</category>
<author>jennyblues</author>
<pubDate>Sat, 07 Jul 2007 03:57:08 GMT</pubDate>
</item><item><title>Easy Make-Ahead Mini Italian Sausage Balls (Appetizer) Recipe | Recipezaar</title>
<link>http://www.recipezaar.com/195888</link>
<description>Easy Make-Ahead Mini Italian Sausage Balls (Appetizer) Recipe | Recipezaar - These are SOOOOOO delicious, once you taste these you will be making them all the time! I have even made this with pork breakfast sausages, use uncooked sausages meat for this as the meat will cook when baked. Make a double batch of these and freeze them, they won&#39;t last long! You can also add in a couple teaspoons minced yellow onions or a green onion very finely chopped if desired. Use only original Bisquick for this recipe! Recipezaar: Where the World&#39;s Recipes Are</description>
<category domain="http://netvouz.com/jennyblues?category=8332458522608819062">Wedding &gt; Food</category>
<author>jennyblues</author>
<pubDate>Sat, 07 Jul 2007 04:10:01 GMT</pubDate>
</item><item><title>Horseradish Beef Roll ups Recipe | Recipezaar</title>
<link>http://www.recipezaar.com/79029</link>
<description>Horseradish Beef Roll ups Recipe | Recipezaar - Got these from another site. These zesty little appetizers are very pretty and easy to make! They taste even better when made in advance and allowed to chill overnight. Cook time is chill time. Recipezaar: Where the World&#39;s Recipes Are</description>
<category domain="http://netvouz.com/jennyblues?category=8332458522608819062">Wedding &gt; Food</category>
<author>jennyblues</author>
<pubDate>Sat, 07 Jul 2007 04:43:32 GMT</pubDate>
</item><item><title>Italian Parmesan Crisps - Giada De Laurentiis Recipe | Recipezaar</title>
<link>http://www.recipezaar.com/113296</link>
<description>Italian Parmesan Crisps - Giada De Laurentiis Recipe | Recipezaar - These simple and elegant cheese crisps have been featured several times by Giada De Laurentiis on FoodTV shows. Recipezaar: Where the World&#39;s Recipes Are</description>
<category domain="http://netvouz.com/jennyblues?category=8332458522608819062">Wedding &gt; Food</category>
<author>jennyblues</author>
<pubDate>Sat, 07 Jul 2007 04:39:31 GMT</pubDate>
</item><item><title>Linda&#39;s Egg Salad Sandwiches or Finger Rolls Recipe | Recipezaar</title>
<link>http://www.recipezaar.com/218337</link>
<description>Linda&#39;s Egg Salad Sandwiches or Finger Rolls Recipe | Recipezaar - This recipe is AWESOME, and great for baby, bridal showers, graduation, or any other type of party or family get together. GREAT for weddings too!
You can double or triple this recipe, and it works fine.  The yield on this recipe depends on how full you stuff the rolls, and how big the rolls are. Recipezaar: Where the World&#39;s Recipes Are</description>
<category domain="http://netvouz.com/jennyblues?category=8332458522608819062">Wedding &gt; Food</category>
<author>jennyblues</author>
<pubDate>Sat, 07 Jul 2007 04:22:30 GMT</pubDate>
</item><item><title>Make-Ahead Buttery Cheese Black Pepper Cracker Crisps Recipe | Recipezaar</title>
<link>http://www.recipezaar.com/195136</link>
<description>Make-Ahead Buttery Cheese Black Pepper Cracker Crisps Recipe | Recipezaar - These take only minutes to prepare on your food processor, better make a ton of these buttery thin crackers, I assure you they won&#39;t even make it to the freezer lol! The dough can be frozen the wrapped tightly in plastic wrap then in foil and frozen for up to 3 months. The garlic powder is optional, if you are a garlic-lover then add it in! Recipezaar: Where the World&#39;s Recipes Are</description>
<category domain="http://netvouz.com/jennyblues?category=8332458522608819062">Wedding &gt; Food</category>
<author>jennyblues</author>
<pubDate>Sat, 07 Jul 2007 04:09:16 GMT</pubDate>
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