<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"><channel><title>Netvouz / esotericx10 / tag / potatoes</title>
<link>http://netvouz.com/esotericx10/tag/potatoes?feed=rss</link>
<description>esotericx10&#39;s bookmarks tagged &quot;potatoes&quot; on Netvouz</description>
<item><title>Cooks.com</title>
<link>http://www.cooks.com/rec/doc/0,1650,158181-251202,00.html</link>
<description>Recipe - Creamed Peas &amp; New Potatoes</description>
<category domain="http://netvouz.com/esotericx10?category=7653157172219228182">Recipes</category>
<author>esotericx10</author>
<pubDate>Sun, 08 Jun 2008 00:39:57 GMT</pubDate>
</item><item><title>Cooks.com</title>
<link>http://www.cooks.com/rec/doc/0,1850,156167-251207,00.html</link>
<description>Recipe - Potatoes With Eggs And Cream</description>
<category domain="http://netvouz.com/esotericx10?category=7653157172219228182">Recipes</category>
<author>esotericx10</author>
<pubDate>Sun, 26 Apr 2009 00:01:00 GMT</pubDate>
</item><item><title>Cooks.com</title>
<link>http://www.cooks.com/rec/view/0,195,139162-233206,00.html</link>
<description>Recipe - Potatoes, Onions And Eggs</description>
<category domain="http://netvouz.com/esotericx10?category=7653157172219228182">Recipes</category>
<author>esotericx10</author>
<pubDate>Sat, 25 Apr 2009 11:34:55 GMT</pubDate>
</item><item><title>Cooks.com</title>
<link>http://www.cooks.com/rec/doc/0,1950,159171-232198,00.html</link>
<description>Recipe - Nutted Sweet Potatoes</description>
<category domain="http://netvouz.com/esotericx10?category=7653157172219228182">Recipes</category>
<author>esotericx10</author>
<pubDate>Sat, 25 Apr 2009 09:29:35 GMT</pubDate>
</item><item><title>Cooks.com</title>
<link>http://www.cooks.com/rec/doc/0,1850,151189-242192,00.html</link>
<description>Recipe - Georgia&#39;s Sweet Potatoes</description>
<category domain="http://netvouz.com/esotericx10?category=7653157172219228182">Recipes</category>
<author>esotericx10</author>
<pubDate>Sat, 25 Apr 2009 09:18:11 GMT</pubDate>
</item><item><title>Cooks.com</title>
<link>http://www.cooks.com/rec/doc/0,1838,144174-242199,00.html</link>
<description>Recipe - Sweet Potatoes</description>
<category domain="http://netvouz.com/esotericx10?category=7653157172219228182">Recipes</category>
<author>esotericx10</author>
<pubDate>Sat, 25 Apr 2009 09:14:08 GMT</pubDate>
</item><item><title>Cooks.com</title>
<link>http://www.cooks.com/rec/doc/0,1850,145173-240198,00.html</link>
<description>Recipe - Sweet Potatoes</description>
<category domain="http://netvouz.com/esotericx10?category=7653157172219228182">Recipes</category>
<author>esotericx10</author>
<pubDate>Sat, 25 Apr 2009 09:07:08 GMT</pubDate>
</item><item><title>Cooks.com</title>
<link>http://www.cooks.com/rec/doc/0,1850,157164-248206,00.html</link>
<description>Recipe - Potatoes With Chick Peas</description>
<category domain="http://netvouz.com/esotericx10?category=7653157172219228182">Recipes</category>
<author>esotericx10</author>
<pubDate>Sat, 25 Apr 2009 08:24:25 GMT</pubDate>
</item><item><title>Scalloped Potatoes Recipe | Taste of Home Recipes</title>
<link>http://www.tasteofhome.com/recipes/Scalloped-Potatoes-6</link>
<description>Find recipes for Scalloped Potatoes and other Course recipes. Get all the best recipes at Taste of Home. Recipe directions: Place half of the potatoes in a greased small ovenproof skillet; sprinkle with 1 teaspoon flour. Repeat layers. Sprinkle with salt, pepper and nutmeg. Dot with butter.</description>
<category domain="http://netvouz.com/esotericx10?category=7653157172219228182">Recipes</category>
<author>esotericx10</author>
<pubDate>Sun, 10 May 2009 00:57:07 GMT</pubDate>
</item><item><title>Yukon Mashed Potatoes Recipe | Taste of Home Recipes</title>
<link>http://www.tasteofhome.com/recipes/Yukon-Mashed-Potatoes</link>
<description>Find recipes for Yukon Mashed Potatoes and other Course recipes. Get all the best recipes at Taste of Home. Recipe directions: Place potatoes in a large saucepan or Dutch oven and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender and drain. In a large bowl, mash potatoes. Add the cream, butter, garlic salt and pepper; beat until light and fluffy.</description>
<category domain="http://netvouz.com/esotericx10?category=7653157172219228182">Recipes</category>
<author>esotericx10</author>
<pubDate>Sun, 10 May 2009 00:43:03 GMT</pubDate>
</item></channel></rss>