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<description>dyknicke&#39;s bookmarks in folder Bakning on Netvouz</description>
<item><title>Autolyse – What, Why &amp; How</title>
<link>http://blog.bakerybits.co.uk/autolyse-what-why-how/</link>
<description>The BakeryBits Blog</description>
<category domain="http://netvouz.com/dyknicke?category=4050103712995496292">Mat &amp; Dryck &gt; Bakning</category>
<author>dyknicke</author>
<pubDate>Fri, 17 Apr 2015 09:01:53 GMT</pubDate>
</item><item><title>Baka Hemma</title>
<link>http://bakahemma.blogspot.com/</link>
<description></description>
<category domain="http://netvouz.com/dyknicke?category=4050103712995496292">Mat &amp; Dryck &gt; Bakning</category>
<author>dyknicke</author>
<pubDate>Sun, 25 Oct 2009 17:02:46 GMT</pubDate>
</item><item><title>Baka Hemma »</title>
<link>http://www.bakahemma.com/wordpress/</link>
<description></description>
<category domain="http://netvouz.com/dyknicke?category=4050103712995496292">Mat &amp; Dryck &gt; Bakning</category>
<author>dyknicke</author>
<pubDate>Wed, 15 Aug 2012 07:30:38 GMT</pubDate>
</item><item><title>Baka som den franske bagaren</title>
<link>http://www.aftonbladet.se/matvin/article3367779.ab</link>
<description>Mat &amp; Vin | Aftonbladet</description>
<category domain="http://netvouz.com/dyknicke?category=4050103712995496292">Mat &amp; Dryck &gt; Bakning</category>
<author>dyknicke</author>
<pubDate>Mon, 27 Oct 2008 21:14:16 GMT</pubDate>
</item><item><title>Bergströms Baksida</title>
<link>http://www.baksida.se/</link>
<description>Att baka tekakor</description>
<category domain="http://netvouz.com/dyknicke?category=4050103712995496292">Mat &amp; Dryck &gt; Bakning</category>
<author>dyknicke</author>
<pubDate>Sat, 14 Jul 2007 15:31:30 GMT</pubDate>
</item><item><title>Bread</title>
<link>http://bread.insanelyinterested.com/</link>
<description>The magazine for people who love bread</description>
<category domain="http://netvouz.com/dyknicke?category=4050103712995496292">Mat &amp; Dryck &gt; Bakning</category>
<author>dyknicke</author>
<pubDate>Sat, 22 Sep 2012 20:51:09 GMT</pubDate>
</item><item><title>Bröd tar form i sin egen takt</title>
<link>http://sydsvenskan.se/kropp/article123163.ece</link>
<description>Kropp &amp; Själ - Sydsvenskan - Nyheter dygnet runt</description>
<category domain="http://netvouz.com/dyknicke?category=4050103712995496292">Mat &amp; Dryck &gt; Bakning</category>
<author>dyknicke</author>
<pubDate>Thu, 30 Oct 2008 08:20:59 GMT</pubDate>
</item><item><title>Brödbakslogg</title>
<link>http://brotback.blogspot.com/</link>
<description></description>
<category domain="http://netvouz.com/dyknicke?category=4050103712995496292">Mat &amp; Dryck &gt; Bakning</category>
<author>dyknicke</author>
<pubDate>Sat, 05 Jul 2008 22:45:15 GMT</pubDate>
</item><item><title>Brödkonst &amp; annat...</title>
<link>http://www.brodkonst.se/</link>
<description></description>
<category domain="http://netvouz.com/dyknicke?category=4050103712995496292">Mat &amp; Dryck &gt; Bakning</category>
<author>dyknicke</author>
<pubDate>Sat, 06 Oct 2012 12:21:44 GMT</pubDate>
</item><item><title>Brödtext</title>
<link>http://simonsbrod.se/</link>
<description>Simons bröd</description>
<category domain="http://netvouz.com/dyknicke?category=4050103712995496292">Mat &amp; Dryck &gt; Bakning</category>
<author>dyknicke</author>
<pubDate>Sun, 05 Oct 2008 15:33:44 GMT</pubDate>
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