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<description>bobster234&#39;s bookmarks on Netvouz</description>
<item><title>Cooking Basics With Recipes for Beginner and Intermediate Cooks</title>
<link>http://www.reluctantgourmet.com/basics.htm</link>
<description>Basic set of recipes to develop the basic skills of cooking</description>
<category domain="http://netvouz.com/bobster234?category=1034161949618592809"></category>
<author>bobster234</author>
<pubDate>Tue, 02 Oct 2007 21:46:43 GMT</pubDate>
</item><item><title>Cooking Guide - Kitchen Tips, Proper Food Handling &amp; Temperature Conversions</title>
<link>http://www.foodnetwork.com/food/ck_cooking_guides/0,1971,FOOD_16096,00.html</link>
<description>Food Network - Basic cooking guides. From kitchen basics to using herbs and spices, how to wash fruit and veg and more.</description>
<category domain="http://netvouz.com/bobster234?category=1034161949618592809"></category>
<author>bobster234</author>
<pubDate>Wed, 03 Oct 2007 15:46:11 GMT</pubDate>
</item><item><title>Food Network</title>
<link>http://www.foodnetwork.com/</link>
<description>Enough recipes, menus, videos and ideas for a lifetime of cooking. Well worth a browse.</description>
<category domain="http://netvouz.com/bobster234?category=1034161949618592809"></category>
<author>bobster234</author>
<pubDate>Wed, 03 Oct 2007 15:52:11 GMT</pubDate>
</item><item><title>Greek Cooking Basics</title>
<link>http://greekfood.about.com/od/greekcookingbasics/Greek_Cooking_Tips_Tools_Basics_to_Get_Started.htm</link>
<description>Getting started with greek cooking - wonderful resource</description>
<category domain="http://netvouz.com/bobster234?category=1034161949618592809"></category>
<author>bobster234</author>
<pubDate>Tue, 02 Oct 2007 21:47:39 GMT</pubDate>
</item><item><title>Recipezaar</title>
<link>http://www.recipezaar.com/</link>
<description>Brilliant recipe finder. The search is the best on the web. So easier to find what you want. Includes my favourite search by picture.</description>
<category domain="http://netvouz.com/bobster234?category=1034161949618592809"></category>
<author>bobster234</author>
<pubDate>Wed, 03 Oct 2007 15:51:00 GMT</pubDate>
</item><item><title>All recipes – complete resource for recipes and cooking tips</title>
<link>http://allrecipes.com/Default.aspx</link>
<description>Great collection of recipes - nice looking site.</description>
<category domain="http://netvouz.com/bobster234?category=1034161949618592809"></category>
<author>bobster234</author>
<pubDate>Tue, 02 Oct 2007 21:45:44 GMT</pubDate>
</item><item><title>Amazon.ca</title>
<link>http://www.amazon.ca/Cooking-Basics-Dummies-Wolfgang-Puck/dp/0764572067</link>
<description>Cooking Basics for Dummies: Books: Wolfgang Puck,Bryan Miller,Marie Rama,Eve Adamson</description>
<category domain="http://netvouz.com/bobster234?category=1034161949618592809"></category>
<author>bobster234</author>
<pubDate>Tue, 02 Oct 2007 21:52:35 GMT</pubDate>
</item><item><title>Cookbooks of the World</title>
<link>http://www.almudo.com/countrycook.htm</link>
<description>List of Cookbooks from around the world.</description>
<category domain="http://netvouz.com/bobster234?category=1034161949618592809"></category>
<author>bobster234</author>
<pubDate>Wed, 03 Oct 2007 15:47:31 GMT</pubDate>
</item><item><title>Cooking on a Student Budget</title>
<link>http://studentbudgetcooking.blogspot.com/</link>
<description>Great blog on creating food as a student. Not just for students though. Lots of pictures and step by step instructions.</description>
<category domain="http://netvouz.com/bobster234?category=1034161949618592809"></category>
<author>bobster234</author>
<pubDate>Wed, 03 Oct 2007 15:44:23 GMT</pubDate>
</item><item><title>Cooking Techniques for Beginner and Intermediate Cooks</title>
<link>http://www.reluctantgourmet.com/technic.htm</link>
<description>Home cooking techniques - wide coverage and explaination of the basic techniques needed to be a good cook.</description>
<category domain="http://netvouz.com/bobster234?category=1034161949618592809"></category>
<author>bobster234</author>
<pubDate>Tue, 02 Oct 2007 21:38:08 GMT</pubDate>
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