<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"><channel><title>Netvouz / bakerfranklin / tag / cooking</title>
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<description>bakerfranklin&#39;s bookmarks tagged &quot;cooking&quot; on Netvouz</description>
<item><title>CoffeeGeek - How to Use a Press Pot</title>
<link>http://www.coffeegeek.com/guides/presspot</link>
<description>The ubiquitous press pot. It&#39;s everywhere. It&#39;s seemingly easy to use, right? Well, yes, but a little understanding of the device, how it works, and maybe a bit about the history of the product will get you using yours better. If you want some of the rich</description>
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<author>bakerfranklin</author>
<pubDate>Sun, 23 Dec 2007 02:10:10 GMT</pubDate>
</item><item><title>that&#39;s how it happened</title>
<link>http://howithappened.com/2007/05/underground-menu-at-lenclume.html</link>
<description>On Sunday night the GF and I ate at L&#39;Enclume in Cartmel. We signed up for the &quot;Underground Menu&quot;, advertised as &quot;No holds barred, no deviations&quot; and running to as many as 26 courses. The chef Simon Rogan is possibly the most innovative chef in the UK, pu</description>
<category domain="http://netvouz.com/bakerfranklin?category=3194230226375454051"></category>
<author>bakerfranklin</author>
<pubDate>Sun, 23 Dec 2007 02:26:54 GMT</pubDate>
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