<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"><channel><title>Netvouz / Eddie / tag / probiotics</title>
<link>http://netvouz.com/Eddie/tag/probiotics?feed=rss</link>
<description>Eddie&#39;s bookmarks tagged &quot;probiotics&quot; on Netvouz</description>
<item><title>Active culture yoghurt in Germany (Page 2)</title>
<link>http://www.toytowngermany.com/lofi/index.php/t109729-15.html</link>
<description></description>
<category domain="http://netvouz.com/Eddie?category=5183532733218050391">Probiotics</category>
<author>Eddie</author>
<pubDate>Thu, 03 Dec 2009 05:55:04 GMT</pubDate>
</item><item><title>Can Yogurt Really Boost Your Health? - Well Blog - NYTimes.com</title>
<link>http://well.blogs.nytimes.com/2008/01/24/can-yogurt-really-boost-your-health/</link>
<description>A lawsuit says the health claims of so-called &quot;probiotic&quot; yogurts dupe consumers.</description>
<category domain="http://netvouz.com/Eddie?category=5183532733218050391">Probiotics</category>
<author>Eddie</author>
<pubDate>Thu, 03 Dec 2009 06:01:08 GMT</pubDate>
</item><item><title>Commercial Yogurt</title>
<link>http://www.drweil.com/drw/u/id/QAA290486</link>
<description>Dead or Alive?</description>
<category domain="http://netvouz.com/Eddie?category=5183532733218050391">Probiotics</category>
<author>Eddie</author>
<pubDate>Thu, 03 Dec 2009 05:52:19 GMT</pubDate>
</item><item><title>SpringerLink</title>
<link>http://www.springerlink.com/content/x877578wm2l4887t/</link>
<description>Book Chapter</description>
<category domain="http://netvouz.com/Eddie?category=5183532733218050391">Probiotics</category>
<author>Eddie</author>
<pubDate>Thu, 03 Dec 2009 05:59:19 GMT</pubDate>
</item><item><title>USProbiotics.org</title>
<link>http://www.usprobiotics.org/faqs.asp</link>
<description></description>
<category domain="http://netvouz.com/Eddie?category=5183532733218050391">Probiotics</category>
<author>Eddie</author>
<pubDate>Thu, 03 Dec 2009 05:46:19 GMT</pubDate>
</item><item><title>WikiAnswers - What do microbes do in yogurt and why are they there</title>
<link>http://wiki.answers.com/Q/What_do_microbes_do_in_yogurt_and_why_are_they_there</link>
<description>Microbiology question: What do microbes do in yogurt and why are they there? It is used to ferment the milk The growth of the bacteria in the milk is what makes the milk become yogurt. If they are not</description>
<category domain="http://netvouz.com/Eddie?category=5183532733218050391">Probiotics</category>
<author>Eddie</author>
<pubDate>Thu, 03 Dec 2009 06:02:31 GMT</pubDate>
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