<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"><channel><title>Netvouz / DuchessOfDirt / tag / scone</title>
<link>http://netvouz.com/DuchessOfDirt/tag/scone?feed=rss</link>
<description>DuchessOfDirt&#39;s bookmarks tagged &quot;scone&quot; on Netvouz</description>
<item><title>RecipeFriendsGlobalCooks : Message: Pumpkin Scones</title>
<link>http://groups.yahoo.com/group/RecipeFriendsGlobalCooks/message/235928</link>
<description>Pumpkin Scones 2 tablespoons butter 1/2 cup granulated sugar 1/4 teaspoon salt 1 egg, beaten 1 cup cooked, mashed pumpkin 2 cups self-rising flour or 2 cups all-purpose flour plus 2 teaspoon baking powder and 1 teaspoon salt 1/2 teaspoon cinnamon 1/4 teaspoon nutmeg Preheat oven to 400 degrees F. In a mixing bowl, beat butter until softened. Add sugar and salt gradually, beating until mixture is well combined. Add beaten egg and work in well, then add pumpkin. Sift together in a medium bowl flour, cinnamon and nutmeg, then slowly add dry mixture to pumpkin mixture and mix quickly to form a soft dough, adding more flour if necessary. Turn onto a lightly floured board and knead gently for a few minutes. Pat the dough to 1 inch thick. Cut into rounds or square</description>
<category domain="http://netvouz.com/DuchessOfDirt?category=3000580344944975719">Food &gt; Vegetarian</category>
<author>DuchessOfDirt</author>
<pubDate>Mon, 08 Oct 2007 14:31:34 GMT</pubDate>
</item></channel></rss>