<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"><channel><title>Netvouz / DuchessOfDirt / tag / milk</title>
<link>http://netvouz.com/DuchessOfDirt/tag/milk?feed=rss</link>
<description>DuchessOfDirt&#39;s bookmarks tagged &quot;milk&quot; on Netvouz</description>
<item><title>Apple Ginger Scones</title>
<link>http://groups.yahoo.com/group/RecipeFriendsGlobalCooks/message/235624;_ylc=X3oDMTJzczg2Nmk1BF9TAzk3MzU5NzE1BGdycElkAzM0NDAyMDUEZ3Jwc3BJZAMxNzA1MDQxNjk1BG1zZ0lkAzIzNTYyNARzZWMDZG1zZwRzbGsDdm1zZwRzdGltZQMxMTkxNTE4MTI5</link>
<description>Apple-Ginger Scones Yield: 8 Servings 2 c Bisquick 1/2 c Apple; chopped, peeled 3 tb Brown sugar 1/4 ts Ginger 1/3 c Milk 1 Egg; or 2 egg whites or 1/4 c egg substitute Milk Sugar Heat oven to 425F. Grease cookie sheet. Mix bisquick, apple, brown sugar, ginger, milk and egg until dough forms. Knead 10 times. Pat dough into 8 inch wide circle on cookie sheet. Brush with milk. Sprinkle with sugar. Cut into 8 wedges. Bake about 14 minutes or until golden brown. Serve warm.</description>
<category domain="http://netvouz.com/DuchessOfDirt?category=6961947050867718198">Food &gt; recipes &gt; breakfast</category>
<author>DuchessOfDirt</author>
<pubDate>Thu, 04 Oct 2007 19:10:06 GMT</pubDate>
</item></channel></rss>