<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"><channel><title>Netvouz / DuchessOfDirt / tag / carrot</title>
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<description>DuchessOfDirt&#39;s bookmarks tagged &quot;carrot&quot; on Netvouz</description>
<item><title>Chipotle Carrot Dip</title>
<link>http://groups.yahoo.com/group/gourmet-garden-of-spicy-vegetarian-eatin/message/2542</link>
<description>Chipotle Carrot Dip 2 lbs. carrots 1/4 cup extra virgin olive oil 1/4 cup red wine vinegar 3 cloves garlic 1 1/4 tbsps. chipotle vanned chili puree 1 1/2 tbsps. cumin 1 tbsp. fresh ginger kosher salt to taste Garnish with Calamata olives, feta and fresh herbs Bring a stockpot of water to a boil. Peel and cut carrots into uniform size, and add to boiling water. Cook until tender, about 15 minutes. Strain and cool carrots, then add to a food processor. Add the remaining ingredients to the food processor and process until smooth. Let chill in the refrigerator for at least 1 hour before served. You can garnish with crumbled feta cheese, chopped Calamata olives, or fresh herbs if you like, and enjoy! Recommend you serve this with pita chips. Serves 6.</description>
<category domain="http://netvouz.com/DuchessOfDirt?category=3000580344944975719">Food &gt; Vegetarian</category>
<author>DuchessOfDirt</author>
<pubDate>Thu, 18 Oct 2007 11:44:01 GMT</pubDate>
</item><item><title>Veggie Sauce Z&#39;ara or Veggie in Peanut Sauce</title>
<link>http://www.ivu.org/recipes/african/veggie.html</link>
<description>*  1 cup of peanut butter     * 2 tablespoons of tomato paste     * 1 medium red onion, finely chopped     * 5 cloves of garlic, mashed     * some oil to sautee the onions     * 1 zucchini     * 1 carrot     * 1 big eggplant     * 1of red, yellow,green sweet pepper     * 1 bay leaf</description>
<category domain="http://netvouz.com/DuchessOfDirt?category=3000580344944975719">Food &gt; Vegetarian</category>
<author>DuchessOfDirt</author>
<pubDate>Tue, 09 Oct 2007 16:47:09 GMT</pubDate>
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