<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"><channel><title>Netvouz / DuchessOfDirt / folder / Vegetarian</title>
<link>http://netvouz.com/DuchessOfDirt/folder/3000580344944975719/Food+Vegetarian?feed=rss</link>
<description>DuchessOfDirt&#39;s bookmarks in folder Vegetarian on Netvouz</description>
<item><title>Chickpea Fries with Sage and Parmesan</title>
<link>http://f1.grp.yahoofs.com/v1/QHUSRwWHOQaHsd97bMz9Ft0jRl_-y03aiSdbuKY1joUQdybN73bQQvWb-0pHkR04dwiCpP6LHJKaO4iVnp0sJvcL74q0oH-JTBd9EQ/%2ARecipes/Beans%20%20%26%20Legumes%20%28as%20main%20ingredient%29%20Hummus%20Recipes/Garbanzo%20Beans%20%28Chickpeas%29/Chickpea%20Fries%20with%20Sage%20and%20Parmesan</link>
<description>2 3/4 cups milk  1 1/2 teaspoons unsalted butter  1 small garlic clove, minced  1 cup chickpea flour, sifted if lumpy (see Note)  coarse salt and freshly ground pepper  canola oil, for frying  2 tablespoons finely chopped sage  1/2 cup freshly grated Parmesan cheese</description>
<category domain="http://netvouz.com/DuchessOfDirt?category=3000580344944975719">Food &gt; Vegetarian</category>
<author>DuchessOfDirt</author>
<pubDate>Sun, 14 Oct 2007 20:36:02 GMT</pubDate>
</item><item><title>Chipotle Carrot Dip</title>
<link>http://groups.yahoo.com/group/gourmet-garden-of-spicy-vegetarian-eatin/message/2542</link>
<description>Chipotle Carrot Dip 2 lbs. carrots 1/4 cup extra virgin olive oil 1/4 cup red wine vinegar 3 cloves garlic 1 1/4 tbsps. chipotle vanned chili puree 1 1/2 tbsps. cumin 1 tbsp. fresh ginger kosher salt to taste Garnish with Calamata olives, feta and fresh herbs Bring a stockpot of water to a boil. Peel and cut carrots into uniform size, and add to boiling water. Cook until tender, about 15 minutes. Strain and cool carrots, then add to a food processor. Add the remaining ingredients to the food processor and process until smooth. Let chill in the refrigerator for at least 1 hour before served. You can garnish with crumbled feta cheese, chopped Calamata olives, or fresh herbs if you like, and enjoy! Recommend you serve this with pita chips. Serves 6.</description>
<category domain="http://netvouz.com/DuchessOfDirt?category=3000580344944975719">Food &gt; Vegetarian</category>
<author>DuchessOfDirt</author>
<pubDate>Thu, 18 Oct 2007 11:44:01 GMT</pubDate>
</item><item><title>Chipotle Pumpkin Soup</title>
<link>http://groups.yahoo.com/group/vegetarian_group/message/54122;_ylc=X3oDMTJzNmNrcGkxBF9TAzk3MzU5NzE1BGdycElkAzE2MDkyMDQwBGdycHNwSWQDMTcwNTA0MTcxNgRtc2dJZAM1NDEyMgRzZWMDZG1zZwRzbGsDdm1zZwRzdGltZQMxMTkyNTMyNjI5</link>
<description>Chipotle Pumpkin Soup 4 cups vegetable broth 1 onion, chopped 2 cloves garlic, minced 1 tablespoon chili powder ½ teaspoon ground cumin ? teaspoon chipotle powder 1 15 ounce can pumpkin puree 1 15 ounce can black beans, drained and rinsed 1 cup frozen corn kernels, thawed ¾ cup salsa, mild, medium or hot Place 1/3 cup of the broth in a large pot. Add the onion and garlic. Cook, stirring occasionally for about 3 minutes, then add the chili powder, cumin and chipotle powder. Cook and stir for 1 minute. Add the remaining ingredients and mix well. Bring to a boil, reduce heat and cook for about 10 minutes, stirring occasionally to make sure the pumpkin is well mixed into the broth. Hint: This is wonderful with a scoop of hot brown rice</description>
<category domain="http://netvouz.com/DuchessOfDirt?category=3000580344944975719">Food &gt; Vegetarian</category>
<author>DuchessOfDirt</author>
<pubDate>Tue, 16 Oct 2007 11:46:53 GMT</pubDate>
</item><item><title>Chole Saag</title>
<link>http://allrecipes.com/Recipe/Chole-Saag/Detail.aspx</link>
<description>indian recipe</description>
<category domain="http://netvouz.com/DuchessOfDirt?category=3000580344944975719">Food &gt; Vegetarian</category>
<author>DuchessOfDirt</author>
<pubDate>Fri, 12 Oct 2007 12:10:14 GMT</pubDate>
</item><item><title>Curry Kuri</title>
<link>http://groups.yahoo.com/group/vegetarian_group/message/52017</link>
<description>Message: Curry Kuri (here you go, try this it&#39;s excellent)</description>
<category domain="http://netvouz.com/DuchessOfDirt?category=3000580344944975719">Food &gt; Vegetarian</category>
<author>DuchessOfDirt</author>
<pubDate>Tue, 18 Sep 2007 20:17:17 GMT</pubDate>
</item><item><title>eggplant spinach curry</title>
<link>http://f1.grp.yahoofs.com/v1/EO4UR2sw6s1uSIRfcgyp4Ig-a2oqaQCd4clhbGoGt3EGZQvr0_hFbjCHUKjSqlbiNmMXCqCfp3FuvzfPp2_oS7G5yEgcQzoKbLTA-A/%2ARecipes/Eggplant/Eggplant%20Spinach%20Curry</link>
<description>1/4             c  Oil   1                  t  Black mustard seeds   12                    Garlic cloves -- minced   2                 lb  Spinach -- rinsed, dried,                         - and finely chopped   1                 md  Eggplant                         - cut into 1/2&quot; cubes   1                     Piece ginger root (1-inch)                         -peeled and grated   1/4            ts  Jalapeno chiles, minced   1/4            ts  Tumeric powder   1/4            ts  Paprika   1/2            ts  Ground coriander   1/2            ts  Ground cumin   2                 md  Tomatoes -- finely chopped                         Salt                         Cilantro sprigs, for garnish</description>
<category domain="http://netvouz.com/DuchessOfDirt?category=3000580344944975719">Food &gt; Vegetarian</category>
<author>DuchessOfDirt</author>
<pubDate>Tue, 16 Oct 2007 17:11:08 GMT</pubDate>
</item><item><title>falafel</title>
<link>http://www.epicurious.com/recipes/food/views/231755</link>
<description></description>
<category domain="http://netvouz.com/DuchessOfDirt?category=3000580344944975719">Food &gt; Vegetarian</category>
<author>DuchessOfDirt</author>
<pubDate>Wed, 26 Sep 2007 11:05:56 GMT</pubDate>
</item><item><title>Fourby Vegetarian Chili</title>
<link>http://www.ivu.org/recipes/chili/fourby.html</link>
<description></description>
<category domain="http://netvouz.com/DuchessOfDirt?category=3000580344944975719">Food &gt; Vegetarian</category>
<author>DuchessOfDirt</author>
<pubDate>Tue, 02 Oct 2007 19:13:37 GMT</pubDate>
</item><item><title>Hearty Garbanzo Bean and Swiss Chard Stew</title>
<link>http://groups.yahoo.com/group/gourmet-garden-of-spicy-vegetarian-eatin/message/2388</link>
<description>Hearty Garbanzo Bean and Swiss Chard Stew</description>
<category domain="http://netvouz.com/DuchessOfDirt?category=3000580344944975719">Food &gt; Vegetarian</category>
<author>DuchessOfDirt</author>
<pubDate>Wed, 26 Sep 2007 10:50:33 GMT</pubDate>
</item><item><title>International vegetarian union</title>
<link>http://www.ivu.org/</link>
<description>vegetarian recipes, accomodations, fashion, people</description>
<category domain="http://netvouz.com/DuchessOfDirt?category=3000580344944975719">Food &gt; Vegetarian</category>
<author>DuchessOfDirt</author>
<pubDate>Tue, 02 Oct 2007 19:06:20 GMT</pubDate>
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