<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"><channel><title>Netvouz / CoeurDeLion / tag / meat</title>
<link>http://netvouz.com/CoeurDeLion/tag/meat?feed=rss</link>
<description>CoeurDeLion&#39;s bookmarks tagged &quot;meat&quot; on Netvouz</description>
<item><title>Anchovy and rosemary roast lamb</title>
<link>http://www.epicurious.com/recipes/food/views/Anchovy-and-Rosemary-Roasted-Lamb-231791</link>
<description></description>
<category domain="http://netvouz.com/CoeurDeLion?category=8012063836551174514"></category>
<author>CoeurDeLion</author>
<pubDate>Wed, 18 Mar 2009 13:56:02 GMT</pubDate>
</item><item><title>Bacon Cheeseburger meatloaf</title>
<link>http://www.foodnetwork.com/recipes/paula-deen/bacon-cheeseburger-meatloaf-recipe/index.html</link>
<description></description>
<category domain="http://netvouz.com/CoeurDeLion?category=8012063836551174514"></category>
<author>CoeurDeLion</author>
<pubDate>Wed, 18 Mar 2009 13:56:02 GMT</pubDate>
</item><item><title>Barbecue chicken meatballs</title>
<link>http://www.epicurious.com/recipes/food/views/Barbecue-Chicken-Meatballs-350173</link>
<description></description>
<category domain="http://netvouz.com/CoeurDeLion?category=8012063836551174514"></category>
<author>CoeurDeLion</author>
<pubDate>Wed, 18 Mar 2009 13:56:02 GMT</pubDate>
</item><item><title>Beef braised in red wine</title>
<link>http://www.epicurious.com/recipes/food/views/Beef-Braised-in-Red-Wine-236986</link>
<description></description>
<category domain="http://netvouz.com/CoeurDeLion?category=8012063836551174514"></category>
<author>CoeurDeLion</author>
<pubDate>Wed, 18 Mar 2009 13:56:02 GMT</pubDate>
</item><item><title>Beef pasties with caramelized onions and stilton</title>
<link>http://www.epicurious.com/recipes/food/views/Beef-Pasties-with-Caramelized-Onions-and-Stilton-Cheese-351530</link>
<description></description>
<category domain="http://netvouz.com/CoeurDeLion?category=8012063836551174514"></category>
<author>CoeurDeLion</author>
<pubDate>Wed, 18 Mar 2009 13:56:02 GMT</pubDate>
</item><item><title>Beef stew</title>
<link>http://www.epicurious.com/recipes/food/views/Beef-Stew-with-Potatoes-and-Carrots-350935</link>
<description></description>
<category domain="http://netvouz.com/CoeurDeLion?category=8012063836551174514"></category>
<author>CoeurDeLion</author>
<pubDate>Wed, 18 Mar 2009 13:56:02 GMT</pubDate>
</item><item><title>Braised chicken with smoked ham, chestnuts and ginger</title>
<link>http://www.epicurious.com/recipes/food/views/Braised-Chicken-with-Smoked-Ham-Chestnuts-and-Ginger-350211</link>
<description></description>
<category domain="http://netvouz.com/CoeurDeLion?category=8012063836551174514"></category>
<author>CoeurDeLion</author>
<pubDate>Wed, 18 Mar 2009 13:56:02 GMT</pubDate>
</item><item><title>Braised lamb neck Provencal</title>
<link>http://www.theamateurgourmet.com/2008/10/braised_lamb_ne.html</link>
<description></description>
<category domain="http://netvouz.com/CoeurDeLion?category=8012063836551174514"></category>
<author>CoeurDeLion</author>
<pubDate>Wed, 18 Mar 2009 13:56:02 GMT</pubDate>
</item><item><title>Brunswick stew</title>
<link>http://www.slashfood.com/2009/01/09/brunswick-stew-chicken-soup-with-an-extra-helping-of-soul/</link>
<description></description>
<category domain="http://netvouz.com/CoeurDeLion?category=8012063836551174514"></category>
<author>CoeurDeLion</author>
<pubDate>Wed, 18 Mar 2009 13:56:02 GMT</pubDate>
</item><item><title>Chicken and scallion skewers</title>
<link>http://www.epicurious.com/recipes/recipe_views/views/232025</link>
<description></description>
<category domain="http://netvouz.com/CoeurDeLion?category=8012063836551174514"></category>
<author>CoeurDeLion</author>
<pubDate>Wed, 18 Mar 2009 13:56:02 GMT</pubDate>
</item></channel></rss>